Signature.

Fresh catfish in a peppery, aromatic broth with yam chunks and uda spice.

Melon-seed soup with spinach, goat meat, and a generous side of pounded yam.

Smoky party-style jollof rice with fried plantain, coleslaw, and grilled chicken.

Flame-grilled beef suya in yaji spice with onions, tomato, and fresh cabbage.